At The Hog

Check out our new late-night menu!

APPETIZERS

Crabmeat Wontons

fresh crabmeat, cream cheese, and Creole seasoning wrapped in Gyoza wraps and flash fried

Bacon Cheddar Fries

with house-cut fries

Cold Dip Duo

spicy shrimp and corn dip with tortilla chips and smoked Yellowfin Tuna dip with toasted baguettes

Sausage and Cheese Platter

andouille, pimento cheese, sweet-hot mustard, pickles, and toasted baguettes, made entirely in house

Nachos au Gratin

spicy Cajun cheese, fresh salsa, and bacon, served au gratin with sour cream, fried jalapenos, green onions, and homemade tortilla chips

Cheese Fritters

MISC. DEBRIS

Creole Frittata

Dominion Farm eggs with house-made tasso, cheddar cheese, and green onions, topped with pico de gallo and sour cream

Fish Tacos

soft corn tortillas filled with fried fish, cabbage, chipotle mayo, avocado, and pico de gallo, served with chips and salsa

Hog Dog

house-made frank, grilled onions, mustard, and relish

SANDWICHES

Kimchee Burger

topped with kimchee, fried egg, quick pickles, and cilantro-ginger mayo

Bacon Cheeseburger

Peanut Butter Burger

Wagyu Breakfast Slider

Wagyu beef on an English muffin with bacon, fried egg, pickled red onions, and cheddar cheese

Blackened Chicken Sandwich

topped with pepperjack cheese and fried jalapenos

Grilled Cheese Sandwich

pimento cheese and bacon on Texas toast

Deep Fried PB&J

house-made peanut butter and fig preserves on Texas toast, battered in Frosted Flakes and deep fried

Egg Sandwich

scrambled eggs, bacon, and cheddar on Texas toast

DESSERTS

Hot Buttered Pecan Pie

Stoner Brownie

chocolate brownie made with Allan Benton’s Bacon, topped with caramel and pink sea salt

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Credcent City Grill Tabella Purple Parrot AAA Four Diamond Award Wine Spectator Award Of Excellence 2008
Drink Features

NEW HOG DRINK FEATURES

Ginger Rogers – Mahogany Bar single barrel bourbon, lime, sugar, Fever Tree ginger beer

Benton’s Old Fashioned – Benton’s bacon infused bourbon, maple syrup

Morning Call – Bulleit Rye, coffee infused Cynar, sweet vermouth, vanilla syrup

Burden of Proof - Wild Turkey 101, root beer, Cointreau, Fernet Menta

Transatlantic - Banana-infused Jameson, Myer’s dark rum, Cynar, bitters

Cinnamon Girl - Tahitian vanilla-bean infused rum, Myer’s dark rum, cinnamon syrup, coconut bitters

Left Banke - St. Germain, cava, lemon, Peychaud’s bitters

The Sour & The Glory – Mahogany Bar single barrel bourbon, lime, sugar, starwberry-basil shrub

Royal Scam – Mahogany Bar single barrel Bourbon, strawberry, sugar, velvet falernum

Pacific Rim – Ransom Gin, framboise, lime, velvet falernum, bitters

Double Cure – El Dorado Rum, Ransom Gin, Bitter Truth violet, lemon, maple

Old Fashioned – Mahogany Bar single barrel bourbon, orange, sugar, angostura bitters

Sazerac – Rittenhouse 100 Rye, lemon, Peychaud’s bitters, Pernod

Seelbach – Bourbon, Cointreau, Peychaud’s bitters, Angostura bitters, sparkling wine

Remember the Maine – Rye, sweet vermouth, cherry Heering, Pernod

Jack Rose – Laird’s Applejack, lemon, Grenadine

Japanese Cocktail – Brandy, Orgeat, bitters

Martinez – Ransom old tom gin, sweet vermouth, Luxardo Maraschino, bitters

Negroni – Beefeater Gin, Campari, sweet vermouth

Pimm’s Cup – Pimm’s #1 Cup, lemon, sugar, cucumber, bitter lemon soda

Hemingway – El Dorado 3 year old rum, lime, Luxardo Maraschino, grapefruit

Blood & Sand - Scotch, cherry Heering, orange

Moscow Mule – Tito’s Vodka, lime, sugar, Fever Tree ginger beer

Happy Hour 7 Days a Week from 2pm til 7pm and Monday and Wednesday from 10pm til 12:30am