Check out our new late-night menu!
APPETIZERS
Crabmeat Wontons
fresh crabmeat, cream cheese, and Creole seasoning wrapped in Gyoza wraps and flash fried
Bacon Cheddar Fries
with house-cut fries
Cold Dip Duo
spicy shrimp and corn dip with tortilla chips and smoked Yellowfin Tuna dip with toasted baguettes
Sausage and Cheese Platter
andouille, pimento cheese, sweet-hot mustard, pickles, and toasted baguettes, made entirely in house
Nachos au Gratin
spicy Cajun cheese, fresh salsa, and bacon, served au gratin with sour cream, fried jalapenos, green onions, and homemade tortilla chips
Cheese Fritters
MISC. DEBRIS
Creole Frittata
Dominion Farm eggs with house-made tasso, cheddar cheese, and green onions, topped with pico de gallo and sour cream
Fish Tacos
soft corn tortillas filled with fried fish, cabbage, chipotle mayo, avocado, and pico de gallo, served with chips and salsa
Hog Dog
house-made frank, grilled onions, mustard, and relish
SANDWICHES
Kimchee Burger
topped with kimchee, fried egg, quick pickles, and cilantro-ginger mayo
Bacon Cheeseburger
Peanut Butter Burger
Wagyu Breakfast Slider
Wagyu beef on an English muffin with bacon, fried egg, pickled red onions, and cheddar cheese
Blackened Chicken Sandwich
topped with pepperjack cheese and fried jalapenos
Grilled Cheese Sandwich
pimento cheese and bacon on Texas toast
Deep Fried PB&J
house-made peanut butter and fig preserves on Texas toast, battered in Frosted Flakes and deep fried
Egg Sandwich
scrambled eggs, bacon, and cheddar on Texas toast
DESSERTS
Hot Buttered Pecan Pie
Stoner Brownie
chocolate brownie made with Allan Benton’s Bacon, topped with caramel and pink sea salt

