Check out our new late-night menu!

APPETIZERS

Crabmeat Wontons

fresh crabmeat, cream cheese, and Creole seasoning wrapped in Gyoza wraps and flash fried

Bacon Cheddar Fries

with house-cut fries

Cold Dip Duo

spicy shrimp and corn dip with tortilla chips and smoked Yellowfin Tuna dip with toasted baguettes

Sausage and Cheese Platter

andouille, pimento cheese, sweet-hot mustard, pickles, and toasted baguettes, made entirely in house

Nachos au Gratin

spicy Cajun cheese, fresh salsa, and bacon, served au gratin with sour cream, fried jalapenos, green onions, and homemade tortilla chips

Cheese Fritters

MISC. DEBRIS

Creole Frittata

Dominion Farm eggs with house-made tasso, cheddar cheese, and green onions, topped with pico de gallo and sour cream

Fish Tacos

soft corn tortillas filled with fried fish, cabbage, chipotle mayo, avocado, and pico de gallo, served with chips and salsa

Hog Dog

house-made frank, grilled onions, mustard, and relish

SANDWICHES

Kimchee Burger

topped with kimchee, fried egg, quick pickles, and cilantro-ginger mayo

Bacon Cheeseburger

Peanut Butter Burger

Wagyu Breakfast Slider

Wagyu beef on an English muffin with bacon, fried egg, pickled red onions, and cheddar cheese

Blackened Chicken Sandwich

topped with pepperjack cheese and fried jalapenos

Grilled Cheese Sandwich

pimento cheese and bacon on Texas toast

Deep Fried PB&J

house-made peanut butter and fig preserves on Texas toast, battered in Frosted Flakes and deep fried

Egg Sandwich

scrambled eggs, bacon, and cheddar on Texas toast

DESSERTS

Hot Buttered Pecan Pie

Stoner Brownie

chocolate brownie made with Allan Benton’s Bacon, topped with caramel and pink sea salt